Cooking
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The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
mark bittman / October 11,2005 / Broadway Books / Hardcover
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An Appetite for Passion Cookbook
john willoughby,ivana lowell,lisa m. fine,laura esquivel,ann swain catering / January 1,1995 / Miramax / Hardcover
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Between Two Fires: Intimate Writings on Life, Love, Food, and Flavor
laura esquivel,stephen lytle / January 1,1995 / Crown Publishers / Hardcover
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Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking
ron pickarski / July 1,1995 / Ten Speed Press / Paperback
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A Hedonist in the Cellar: Adventures in Wine
jay mcinerney / July 14,2005 / Knopf / Hardcover
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Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
darina allen,regina sexton / January 1,1995 / Kyle Books / Paperback
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The Irish Pub Cookbook
margaret m. johnson,leigh beisch / December 15,2005 / Chronicle Books / Paperback
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Afrodita: cuentos, recetas y otros afrodisiacos
isabel allende / January 1,1998 / DEBOLSILLO / Mass Market Paperback
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Los Grupos Sanguineos Y La Alimentacion / Eat Right for Your Type
peter j. d/adamo,catherine whitney / May 1,1991 / Ediciones B / Paperback
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The America's Test Kitchen Cookbook
cook/s illustrated / October 1,2001 / Cooks Illustrated / Hardcover
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Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show
cook/s illustrated,daniel van ackere,john burgoyne,carl tremblay / October 10,2003 / America's Test Kitchen / Hardcover
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Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show
cook/s illustrated,john burgoyne / January 1,2002 / Boston Common Pr / Hardcover
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The Anne of Green Gables Cookbook
kate macdonald,barbara di lella / June 25,1987 / Seal Books / Paperback
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Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads
florence lin / January 1,1986 / Quill / Paperback
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The Complete Book of Pasta and Noodles: A Cookbook
cook/s illustrated,judy love,daniel van ackere,christopher kimball / January 1,2000 / Clarkson Potter / Paperback
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The New Best Recipe
cook/s illustrated,john burgoyne,carl tremblay / January 1,1995 / America's Test Kitchen / Hardcover
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The Hip Chick's Guide to Macrobiotics: A Philosophy for achieving a Radiant Mind and a Fabulous Body
jessica porter / September 9,2004 / Penguin Publishing Group / Paperback
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