Cooking
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
cheryl alters jamison,bill jamison / April 1,1994 / Harvard Common Press / Paperback
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The New York Times Cook Book
craig claiborne / October 1,1961 / William Morrow Cookbooks/William Morrow and Company / Hardcover
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You, on a Diet: The Owner's Manual for Waist Management
michael f. roizen,mehmet c. oz / September 14,2009 / Free Press / Hardcover
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The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats
bruce weinstein / October 1,2000 / William Morrow Cookbooks / Paperback
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焼きたて!!ジャぱん 9 [Yakitate!! Japan 9]
takashi hashiguchi,橋口 たかし / October 18,2003 / 小学館 / Paperback
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Yakitate!! Japan, Volume 6
takashi hashiguchi / March 18,2003 / VIZ Media LLC / Paperback
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Yakitate!! Japan, Volume 5
takashi hashiguchi / January 18,2003 / VIZ Media LLC / Paperback
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Yakitate!! Japan, Volume 4
takashi hashiguchi / October 18,2002 / VIZ Media LLC / Paperback
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Yakitate!! Japan, Volume 3
takashi hashiguchi / August 9,2002 / VIZ Media LLC / Paperback
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Yakitate!! Japan, Volume 1
takashi hashiguchi / March 18,2002 / VIZ Media LLC / Paperback
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Twelve Months of Monastery Soups: International Favorites
victor-antoine d/avila-latourrette / January 1,1996 / Clarkson Potter / Paperback
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Deerskins into Buckskins: How to Tan with Natural Materials- A Field Guide for Hunters and Gatherers
matt richards / September 1,1997 / Backcountry Publishing / Hardcover
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Deerskins into Buckskins: How to Tan with Brains, Soap or Eggs; 2nd Edition
matt richards / September 1,1997 / Backcountry Publishing / Paperback
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Yours in Food, John Baldessari: with meditations on eating by Paul Auster, David Byrne, Dave Eggers, David Gilbert, Tim Griffin, Andy Grundberg, John Haskell, Michael Kimmelman, Michael More, Glenn O'Brien, Francine Prose, Peter Schjeldahl, Lynne Tillman
john baldessari / September 30,2004 / Princeton Architectural Press / Hardcover
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Where's Mom Now that I Need Her?: Surviving Away from Home
betty rae frandsen,kathryn j. frandsen,kent p. frandsen / March 1,1983 / Aspen West Publishing / Paperback
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Simply Classic: A New Collection of Recipes to Celebrate the Northwest
heidi-marie blackwell / January 1,1993 / The Junior League of Seattle / Hardcover
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The Working Stiff Cookbook: Great Food! Easy Recipes!
bob sloan,michael klein / April 1,1998 / Chronicle Books / Spiral-bound
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