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The New Best Recipe

cook/s illustrated john burgoyne carl tremblay

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The flagship book of the award-winning, best-selling series, is back-bigger and better than ever. Fully-updated and double the size of the original, this new edition boasts 22 chapters covering 1,000 foolproof recipes. 40% new recipes pack this 1,000-page, one-stop source for the best-tested recipes in America.

1000 pages, Hardcover

First published January 1,1995

This edition

Format
1000 pages, Hardcover
Published
October 15, 2004 by America's Test Kitchen
ISBN
9780936184746
ASIN
0936184744
Language
English

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cook/s illustrated

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