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Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads
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Gathers recipes for soups, wrappers, spring rolls, wontons, dumplings, pancakes, breads, pastry, and buns
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Genres
cookbookscookingnonfiction
0 pages, Paperback
First published January 1,1986
This edition
- Format
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0 pages, Paperback
- Published
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January 1, 1993 by Quill
- ISBN
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9780688128456
- ASIN
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0688128459
- Language
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English
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