Inspired by the most famous of all Canadian children's books, L.M. Montgomery's Anne of Green Gables, this cookbook combines easy step-by-step recipes with charming watercolours of Anne and her friends and quotations from three of the ever-popular Anne books. Never before have good things to eat and drink been so successfully derived from cooking episodes in children's literature. From 'Poetical Egg Salad Sandwiches' to 'Anne's Liniment Cake' and 'Diana Barry's Favourite Raspberry Cordial,' these delicious treats will be fun to make--and they'll be sure to turn out well because they were kitchen-tested by a twelve-year old who had perfect results!
Kate Macdonald studied at the University of Aberdeen and University College London, and teaches British literary history at Ghent University, Belgium. A former academic editor, she has published books, book chapters and articles on British publishing history in the later Victorian period and the early twentieth century. She is a leading authority on the fiction of John Buchan, and active in the advancement of middlebrow studies, with an interest in the recovery of forgotten authors. She is a series editor for Pickering & Chatto's monograph series Literary Texts and the Popular Marketplace. Her podcast series on forgotten fiction is at www.reallylikethisbook.com.