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Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking
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By the author of "Friendly Foods", this book features over 200 vegan and vegetarian recipes. The meals are healthy and nutritious, and are based on the simplest components and flavoured with the juices of fruits and vegetables.
288 pages, Paperback
First published July 1,1995
This edition
- Format
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288 pages, Paperback
- Published
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July 1, 1995 by Ten Speed Press
- ISBN
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9780898156355
- ASIN
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0898156351
- Language
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English
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