Cooking
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Aroma: The Magic of Essential Oils in Foods and Fragrance
mandy aftel,daniel patterson / June 1,2004 / Artisan / Hardcover
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Lidia's Italian-American Kitchen: A Cookbook
lidia matticchio bastianich / October 23,2001 / Knopf / Hardcover
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Essentials of Classic Italian Cooking
marcella hazan / January 1,1976 / Knopf Publishing Group / Hardcover
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What Einstein Told His Cook
robert l. wolke,marlene parrish / January 1,2002 / Norton / Paperback
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Near a Thousand Tables: A History of Food
felipe fernández-armesto / October 1,2001 / Free Press / Paperback
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Near a Thousand Tables: A History of Food
felipe fernández-armesto / October 1,2001 / Free Press / Hardcover
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Aphrodite: A Memoir of the Senses
isabel allende,robert shekter,panchita llona / January 1,1998 / HarperVia / Paperback
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Some Like It Hot: Spicy Favorites From The World's Hot Zones
clifford a. wright / January 1,2005 / Harvard Common Press / Paperback
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The Sweet Potato Queens' Big-Ass Cookbook
jill conner browne / January 1,2003 / Crown / Paperback
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Bills Open Kitchen
bill granger,petrina tinslay / August 2,2003 / William Morrow Cookbooks / Paperback
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The French Market: More Recipes from a French Kitchen
joanne harris,fran warde / January 1,2005 / William Morrow Cookbooks / Paperback
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The French Kitchen : A Cookbook
joanne harris,fran warde / September 1,2002 / Doubleday / Paperback
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My French Kitchen: A Book of 120 Treasured Recipes
joanne harris,fran warde / September 1,2002 / William Morrow Cookbooks / Paperback
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Food Network Kitchens Cookbook
jennifer darling / January 28,2003 / John Wiley \u0026 Sons Inc / Paperback
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