The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

mark bittman

The bestselling author of How to Cook Everything has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook every day on every continent in the world--from Spain to India, from Mexico to Thailand. Two-color interior; 100+ b/w drawings.

Genres cookbookscookingfoodnonfictionreferencefoodiecuisineinternationalfood and drink

768 pages, Hardcover

First published October 11,2005

This edition

Format: 768 pages, Hardcover
Published: October 11, 2005 by Broadway Books
ISBN: 9780767906722
ASIN: 0767906721
Language: English

About the author

mark bittman

MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.