La Cucina Di Lidia

lidia matticchio bastianich

The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istria, spiced with tidbits of history and tradition and seasoned with warm family memories.

B & W and full-color photographs throughout

Genres cookbookscookingitalian literaturefoodnonfiction

288 pages, Hardcover

First published January 1,1990

Places

adriatic sea,

This edition

Format: 288 pages, Hardcover
Published: November 1, 1990 by Broadway
ISBN: 9780385245111
ASIN: 0385245114
Language: English

About the author

lidia matticchio bastianich

Lidia Matticchio Bastianich is an American chef, businesswoman and restaurateur.

Specializing in Italian and Croatian cuisine, she has been a regular contributor to the PBS cooking show lineup since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns four Italian restaurants in the U.S. in partnership with her son, the winemaster and restaurateur, Joseph Bastianich: Felidia (founded with her ex-husband, Felice) and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri.