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Excellent and very simple recipes--yet unique--recipes for bruschetta. Pepper Rainbow, Broccoli Rabe, Anise, Sundried tomato, Mixed Greens, Orange and Anchovy...just to name a few.
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Simply Bruschetta: Garlic Toast the Italian Way
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Simply Garlic Toast the Italian Way , is just what the title clear, easy-to-follow, step-by-step instructions for 65 recipes. The book balances nicely the use of garlic, cheeses, fresh & dried herbs, vegetables, fish, fowl, and meats. This title will add variety to dinners & parties at home, or restaurants can select several bruschetta each week to showcase appetizer menus. The author adds several interesting and unique aspects to this 1) it is user friendly--one recipe per page--no cumbersome page flipping; 2)up-to-date information on Italian cheeses, breads, olive oil, & garlic; 3) special sections on preparation, variations, substitutions, measurements & proportions; 4) each recipes begins with an aphorism by the author--food for thought! Printed on 80 lb. glossy art stock; illustated (color).
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Genres
cooking
96 pages, Hardcover
First published January 1,2000
This edition
- Format
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96 pages, Hardcover
- Published
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January 1, 2001 by Maui Arthoughts Co
- ISBN
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9780945045069
- ASIN
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0945045069
- Language
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English
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Good foundation for creativity in making bruschetta, from authentic to asian-inspired. Introductory pages are a bit word and redundant. A little preachy aphorism precedes each recipe, but the recipes themselves are simple and flavorful.
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