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Near a Thousand Tables: A History of Food
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A chronicle of the eight top revolutions in the history of food traces the origins of cooking, from the inception of herding and agriculture, to the industrialization and globalization of food, citing the integral connection between food and the cultures it comes from. 25,000 first printing.
272 pages, Hardcover
First published October 1,2001
This edition
- Format
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272 pages, Hardcover
- Published
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June 4, 2002 by Free Press
- ISBN
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9780743226448
- ASIN
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0743226445
- Language
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English
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