My French Kitchen: A Book of 120 Treasured Recipes

joanne harris fran warde

In My French Kitchen bestselling author Joanne Harris , along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.

Genres cookbookscookingfoodnonfictionfrancereferenceculinary

254 pages, Paperback

First published September 1,2002

This edition

Format: 254 pages, Paperback
Published: January 3, 2006 by William Morrow Cookbooks
ISBN: 9780060820947
ASIN: 0060820942
Language: English

About the author

joanne harris

Joanne Harris is also known as Joanne M. Harris

Joanne Harris is an Anglo-French author, whose books include fourteen novels, two cookbooks and many short stories. Her work is extremely diverse, covering aspects of magic realism, suspense, historical fiction, mythology and fantasy. She has also written a DR WHO novella for the BBC, has scripted guest episodes for the game ZOMBIES, RUN!, and is currently engaged in a number of musical theatre projects as well as developing an original drama for television.
In 2000, her 1999 novel CHOCOLAT was adapted to the screen, starring Juliette Binoche and Johnny Depp. She is an honorary Fellow of St Catharine's College, Cambridge, and in 2022 was awarded an OBE by the Queen.
Her hobbies are listed in Who's Who as 'mooching, lounging, strutting, strumming, priest-baiting and quiet subversion'. She also spends too much time on Twitter; plays flute and bass guitar in a band first formed when she was 16; and works from a shed in her garden at her home in Yorkshire.