Cookbooks
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Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking
ron pickarski / July 1,1995 / Ten Speed Press / Paperback
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Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
darina allen,regina sexton / January 1,1995 / Kyle Books / Paperback
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The Irish Pub Cookbook
margaret m. johnson,leigh beisch / December 15,2005 / Chronicle Books / Paperback
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Afrodita: cuentos, recetas y otros afrodisiacos
isabel allende / January 1,1998 / DEBOLSILLO / Mass Market Paperback
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Los Grupos Sanguineos Y La Alimentacion / Eat Right for Your Type
peter j. d/adamo,catherine whitney / May 1,1991 / Ediciones B / Paperback
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The America's Test Kitchen Cookbook
cook/s illustrated / October 1,2001 / Cooks Illustrated / Hardcover
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Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show
cook/s illustrated,daniel van ackere,john burgoyne,carl tremblay / October 10,2003 / America's Test Kitchen / Hardcover
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Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show
cook/s illustrated,john burgoyne / January 1,2002 / Boston Common Pr / Hardcover
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Encyclopedia Brown Takes the Cake!
donald j. sobol,glenn andrews / January 1,1982 / Scholastic / Paperback
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The Anne of Green Gables Cookbook
kate macdonald,barbara di lella / June 25,1987 / Seal Books / Paperback
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Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads
florence lin / January 1,1986 / Quill / Paperback
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The Complete Book of Pasta and Noodles: A Cookbook
cook/s illustrated,judy love,daniel van ackere,christopher kimball / January 1,2000 / Clarkson Potter / Paperback
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The Best Recipes from New Mexico's B and Bs
steve larese / January 1,2004 / New Mexico Magazine / Spiral-bound
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The New Best Recipe
cook/s illustrated,john burgoyne,carl tremblay / January 1,1995 / America's Test Kitchen / Hardcover
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The Hip Chick's Guide to Macrobiotics: A Philosophy for achieving a Radiant Mind and a Fabulous Body
jessica porter / September 9,2004 / Penguin Publishing Group / Paperback
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Vino Italiano: The Regional Wines of Italy
joseph bastianich,david lynch,lidia matticchio bastianich,mario batali / April 1,2002 / Clarkson Potter / Hardcover
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La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast
lidia matticchio bastianich,jay jacobs / January 1,1990 / Clarkson Potter / Paperback
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