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This is a very worthwhile cook- book. Packed with all the recipes that hve hallmarks of Jamies simple yet delicious style, this will keep any keen cook occupied for a long while to come.
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The Naked Chef Takes Off
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Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures (People). Hes the Food Networks latest sensation, a Today Show regular, and, a GQ man of the month. His audience appeal keeps growing and his primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking. In The Naked Chef Takes Off, TVs hottest young chef (USA Weekend) returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each of the recipes is accompanied by Jamies winning, off-the-cuff commentary and straightforward food philosophy (Los Angeles Times) that will encourage confidence and inspire both new and experienced cooks. Filled throughout with gorgeous photographs of both the recipes and the chef, here is a book to savor and to share.
288 pages, Hardcover
First published January 1,2000
This edition
- Format
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288 pages, Hardcover
- Published
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September 19, 2001 by Hyperion
- ISBN
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9780786867554
- ASIN
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0786867558
- Language
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English
About the author
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Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.
James Trevor "Jamie" Oliver, sometimes known as The Naked Chef, is an English chef and media personality well known for his growing list of food-focused television shows, his more recent roles in campaigning against the use of processed foods in national schools, and his campaign to change unhealthy diets and poor cooking habits for the better across the United Kingdom.
James Trevor "Jamie" Oliver, sometimes known as The Naked Chef, is an English chef and media personality well known for his growing list of food-focused television shows, his more recent roles in campaigning against the use of processed foods in national schools, and his campaign to change unhealthy diets and poor cooking habits for the better across the United Kingdom.
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Community Reviews
Rating(3.9 / 5.0, 49 votes)
5 stars
14(29%)
4 stars
15(31%)
3 stars
20(41%)
2 stars
0(0%)
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49 reviews All reviews
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Most of the recipes are pretentious and impractical but the basics like bread, pizza and pasta (without the expensive sauces and toppings) are explained well.
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Love itttt
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Always delicious recipes, and non deceiving pictures; it shows the food in a 'I could have made this' way.
Success guaranteed with this book.
Success guaranteed with this book.
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This book, known as The Return of the Naked Chef where I come from, is the Jamie Oliver book I use most frequently, except perhaps Jamie's Dinners. The latter section on sauces, pickles, dips etc is outstanding.
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I got this as a birthday present when I was 16. Stared at the beautiful pictures for ages, and when I began actually making some of the recipes, found they were excellent as well. I am especially fond of the Roast Chicken, the Asian salad (I add noodles for a no-cook meatless dinner), and the Pukkolla, best make-ahead breakfast ever.
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Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients
The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in.
This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!
The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in.
This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!
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It is actually a bit above 3.5 stars! It is a nice book, nice new recipes, but not so much different from the previous one.
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