Food And Drink
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The New York Times Cook Book
craig claiborne / October 1,1961 / William Morrow Cookbooks/William Morrow and Company / Hardcover
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Twelve Months of Monastery Soups: International Favorites
victor-antoine d/avila-latourrette / January 1,1996 / Clarkson Potter / Paperback
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Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back
michele simon / October 19,2006 / Nation Books / Hardcover
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The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
mark bittman / October 11,2005 / Broadway Books / Hardcover
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Between Two Fires: Intimate Writings on Life, Love, Food, and Flavor
laura esquivel,stephen lytle / January 1,1995 / Crown Publishers / Hardcover
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El café: Historia de una semilla que cambió el mundo
mark pendergrast,elsa mateo blanco / May 20,1999 / Javier Vergara / Hardcover
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For God, Country and Coca-Cola: The Unauthorized History of the Great American Soft Drink and the Company That Makes It
mark pendergrast / September 21,1993 / Collier Books / Paperback
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Uncommon Grounds: The History of Coffee and How It Transformed Our World
mark pendergrast / May 20,1999 / Diane Pub Co / Paperback
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Bacchus and Me: Adventures in the Wine Cellar
jay mcinerney / October 1,2000 / Knopf Doubleday Publishing Group / Paperback
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A Hedonist in the Cellar: Adventures in Wine
jay mcinerney / July 14,2005 / Knopf / Hardcover
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Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
darina allen,regina sexton / January 1,1995 / Kyle Books / Paperback
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The Irish Pub Cookbook
margaret m. johnson,leigh beisch / December 15,2005 / Chronicle Books / Paperback
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The New Best Recipe
cook/s illustrated,john burgoyne,carl tremblay / January 1,1995 / America's Test Kitchen / Hardcover
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Kafka's Soup: A Complete History of World Literature in 14 Recipes
mark crick / January 1,2005 / Houghton Mifflin Harcourt / Hardcover
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The Classic Italian Cookbook
marcella hazan / January 1,1973 / Ballantine Books / Mass Market Paperback
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Rum: The Epic Story Of The Drink That Conquered The World
charles a. coulombe / June 1,2004 / Citadel Pr / Paperback
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Essentials of Classic Italian Cooking
marcella hazan / January 1,1976 / Knopf Publishing Group / Hardcover
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