This is a very worthwhile cook- book. Packed with all the recipes that hve hallmarks of Jamies simple yet delicious style, this will keep any keen cook occupied for a long while to come.

Most of the recipes are pretentious and impractical but the basics like bread, pizza and pasta (without the expensive sauces and toppings) are explained well.

Love itttt

Always delicious recipes, and non deceiving pictures; it shows the food in a 'I could have made this' way.
Success guaranteed with this book.

This book, known as The Return of the Naked Chef where I come from, is the Jamie Oliver book I use most frequently, except perhaps Jamie's Dinners. The latter section on sauces, pickles, dips etc is outstanding.

I got this as a birthday present when I was 16. Stared at the beautiful pictures for ages, and when I began actually making some of the recipes, found they were excellent as well. I am especially fond of the Roast Chicken, the Asian salad (I add noodles for a no-cook meatless dinner), and the Pukkolla, best make-ahead breakfast ever.

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients

The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in.

This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!

It is actually a bit above 3.5 stars! It is a nice book, nice new recipes, but not so much different from the previous one.

Just tidying up my reads for the year.

Really recommend the fish pie!

Jamie's recipes are easy to follow. The risotto recipes are delicious and simple to make. The photography in this book is wonderful.

One of the best cookbooks I have read in years. Has a veritable forest of tags for recipes I am going to try.

more of those delicious, easy to make recipes