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The Classic Italian Cookbook

marcella hazan

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Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

461 pages, Mass Market Paperback

First published January 1,1973
Literary awards
andré simon award, 

This edition

Format
461 pages, Mass Market Paperback
Published
January 12, 1984 by Ballantine Books
ISBN
9780345314024
ASIN
0345314026
Language
English

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marcella hazan

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