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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
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A food expert who has spent three decades giving seminars and workshops on whole food cookery shares her wisdom and expertise in this alphabetically arranged and fully cross-referenced volume on healthy eating. Original.
426 pages, Paperback
First published July 1,1999
This edition
- Format
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426 pages, Paperback
- Published
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July 1, 1999 by Penguin Books
- ISBN
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9780140250329
- ASIN
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0140250328
- Language
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English
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