Fannie Flagg's Original Whistle Stop Cafe Cookbook

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Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes.

After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside you'll find wonderful recipes for:
* Skinless Fried Chicken * Pork Chops with Apples and Sweet Potatoes * Baked Ham and Pineapple Rings * Baked Turkey with Traditional Cornbread Dressing * Black-eyed Peas * Fried Okra * Creamed Onions * Broccoli Casserole * Southern Cream Gravy * Fried Catfish * Scalloped Oysters * Down Home Crab Cakes * Beaten Biscuits * Corn Pones * Lemon Ice Box Pie * Kentucky Bourbon Chocolate Pecan Pie * And much more!
The recipes in Fannie Flagg's Original Whistle Stop Cafe Cookbook are all for delicious hearty happy food that comes with all sorts of things, from gravies to hot sauces (very often the secret's in the sauce). But most of all this food, and this book, comes with love.

224 pages, Paperback

First published October 19,1993

About the author

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Fannie Flagg began writing and producing television specials at age nineteen and went on to distinguish herself as an actress and writer in television, films, and the theater. She is the author of the New York Times bestsellers Daisy Fay and the Miracle Man, Fried Green Tomatoes at the Whistle Stop Cafe (which was produced by Universal Pictures as "Fried Green Tomatoes"), Welcome to the World, Baby Girl!, Standing in the Rainbow, and A Redbird Christmas.

Flagg's film script for "Fried Green Tomatoes" was nominated for both the Academy Award and the Writers Guild of America Award and won the highly regarded Scripters Award. She lives in California and Alabama.


Community Reviews

Rating(3.9 / 5.0, 63 votes)
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63 reviews All reviews
April 26,2025
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Fannie Flagg has captured the exact way that my Grandmother cooked. I have enjoyed this book tremendously!
April 26,2025
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Love the southern recipes in this book...use it all the time!
April 26,2025
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The ONLY Cookbook I still have after downsizing from a house to an RV. Still refer to it for great recipes and stories!
April 26,2025
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OK, folks, I've never "read" a cookbook from cover to cover, but I did this one. Am glad I took time with this one. I even tried my hand at a few of the recipes. So glad I did. A wonderful gift for the new bride, someone's birthday, or to just add to your own collection of cookbooks. I liked this book so well, I will likely go out and purchase one for my own collection. If you like Fannie Flagg and you like good food, this is a must read.
April 26,2025
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More than just a cookbook

Full of references to characters and scenes from "Fried Green Tomatoes ...," this unique cookbook features recipes for down home Southern dishes that epitomize comfort food
April 26,2025
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Food I was raised on, food I learned to cook and fed my family with. Some new recipes I would like to try. Makes me think of home, my mom, and grandmothers. I am a girl raised in the South and proud of it. Don't read or get this book unless you want to feel hungry and immediately start cooking!
April 26,2025
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A funny and memorable look at the past with delicious sounding recipes and a celebration of an iconic southern establishment, the cafe.
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