La cocina de jamie oliver

jamie oliver

Jamie Oliver combina diferentes aromas con ingredientes frescos en recetas sencillas. Es el emblema de la cocina moderna en el Reino Unido. Este libro está dirigido a aquéllos que quieren una cocina novedosa pero procedimientos simples, personas que tienen poco tiempo para cocinar y a las que les gusta disfrutar de la buena cocina. Nos enseña a sentirnos cómodos entre los fogones y a organizarnos para el día a día.

Genres cookbookscookingfoodnonfictionreferencefood and drinkculinarycuisinebritish literaturefoodie

256 pages, Paperback

First published April 14,1999

This edition

Format: 256 pages, Paperback
Published: July 30, 2004 by RBA Libros
ISBN: 9788478712045
ASIN: 8478712046
Language: Spanish; Castilian

About the author

jamie oliver

Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

James Trevor "Jamie" Oliver, sometimes known as The Naked Chef, is an English chef and media personality well known for his growing list of food-focused television shows, his more recent roles in campaigning against the use of processed foods in national schools, and his campaign to change unhealthy diets and poor cooking habits for the better across the United Kingdom.