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I wish this had more veggie recipes. But anything Jamie writes is going to be great!
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Jamie's Kitchen
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Jamie's Kitchen-the television show-began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S. Jamie's Kitchen-the book-is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper-spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!
336 pages, Hardcover
First published January 1,2002
This edition
- Format
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336 pages, Hardcover
- Published
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January 1, 2002 by Hyperion
- ISBN
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9780141010373
- ASIN
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0141010371
- Language
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English
About the author
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Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.
James Trevor "Jamie" Oliver, sometimes known as The Naked Chef, is an English chef and media personality well known for his growing list of food-focused television shows, his more recent roles in campaigning against the use of processed foods in national schools, and his campaign to change unhealthy diets and poor cooking habits for the better across the United Kingdom.
James Trevor "Jamie" Oliver, sometimes known as The Naked Chef, is an English chef and media personality well known for his growing list of food-focused television shows, his more recent roles in campaigning against the use of processed foods in national schools, and his campaign to change unhealthy diets and poor cooking habits for the better across the United Kingdom.
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Community Reviews
Rating(3.9 / 5.0, 37 votes)
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37 reviews All reviews
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Don't use this one as much as Jamie's Italy
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Fantastic recipes.
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Beautiful food photography. Great recipes.
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Rock on Jamie
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First of many books I enjoyed of his
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I love this book and use it all the time. My favorite recipe is the prawn and courgette salad. Yum!
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Love the beauty of this book. If I never make one recipe from it, I'm still thrilled to have it on my shelves just so I can pull it out whenever I want and sip a glass of wine while browsing through it.
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