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One of my favorite cookbooks. I love ATK. The recipes are very detail oriented, ingredient heavy, and labor intensive, but so delicious! Not your calorie counter cookbook.
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The America's Test Kitchen Family Cookbook
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A revision of the Fall 2005 BookSense pick and bestseller, this edition features a new light recipe chapter, more than 1500 color photos, heavy duty paper and binding, over 2 dozen new recipes, and handy new cooking charts. This instant classic belongs on the shelf of every home cook. Publisher's Weekly called it "a foolproof, go-to resource for everyday cooking." The new edition is bound on five rings, shrink-wrapped, and durably packaged.
726 pages, Spiral-bound
First published January 1,2005
This edition
- Format
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726 pages, Spiral-bound
- Published
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January 1, 2006 by America's Test Kitchen
- ISBN
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9781933615011
- ASIN
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193361501X
- Language
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English
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Rating(4 / 5.0, 100 votes)
5 stars
35(35%)
4 stars
30(30%)
3 stars
35(35%)
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100 reviews All reviews
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My stepchildren (who are deathly afraid of any food that looks "different" ie didn't come from a box) will eat everything I've made from this cookbook. The orange chicken & green beans is great (but too much soy sauce & chili paste for me). We have it every Thursday night! DH makes the peanut butter cookies on a regular basis, and they rarely last more than a day.
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Great slow cooker recipes!
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I love this cookbook, Worth buying! It's trumped some of my favorite recipes.
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I borrowed this from the library to see if it was worth splurging on in the future. It is certainly getting added to my wish list. Lots of classic American home fare tested beyond reason. I especially liked the areas where they discuss variations on a basic recipe (various dips, pizza toppings, sandwich combinations, etc.). Sometimes I just need that little extra inspiration to get dinners planned for the week, I think this cookbook would help.
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This is the perfect cookbook for beginning and aspiring cooks. Every recipe has been tested to ensure the final dish is perfect. My go to cookbook for staple recipes.
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I read this cookbook from cover to cover. It has great recipes, tips and equipment reviews. We have referred to it almost every day since we got it because there is always something new to learn.
For fans of the magazine/website, the only downside is that each recipe is not quite as detailed as you will find in each issue. The cookbook is already huge and I understand they can't fit every tidbit. I would find a recipe in the book, look the same one up on-line and see a great note of advice that I would be so glad I caught.
Overall, though, one of the best cookbooks a person can own.
For fans of the magazine/website, the only downside is that each recipe is not quite as detailed as you will find in each issue. The cookbook is already huge and I understand they can't fit every tidbit. I would find a recipe in the book, look the same one up on-line and see a great note of advice that I would be so glad I caught.
Overall, though, one of the best cookbooks a person can own.
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Love it!!! This is my go to book for just about anything, especially dinners and baking.
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