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Spirit House Thai Cooking
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A virtual cooking class in your own kitchen, these recipes demystify Asian Ingredients and cooking methods. Helen Brierty, owner of the internationally acclaimed Spirit House restaurant at Yandina Queensland, and head chef Annette Fear have brought together their most popular and requested dishes, which have been enjoyed for years by diners at the restaurant and taught to students at its hands-on cooking school.
192 pages, Paperback
First published September 30,2004
This edition
- Format
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192 pages, Paperback
- Published
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January 1, 2006 by New Holland Pub Pty Ltd
- ISBN
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9781741101454
- ASIN
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174110145X
- Language
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English
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