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LOVE, LOVE, LOVE this one!! Even people who can't cook, can use this one!! It has EVERYTHING in it, including which knife is which, to definitions of directions, to how to store food, etc. Fantastic!!
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The Taste of Home Cookbook
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More than 1,200 recipes--including more than 135 light recipes--are compiled in this sturdy five-ring binder.
676 pages, Ring-bound
First published January 1,2006
This edition
- Format
-
676 pages, Ring-bound
- Published
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September 12, 2006 by Reader's Digest/Taste of Home
- ISBN
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9780898214970
- ASIN
-
0898214971
- Language
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English
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Rating(4.2 / 5.0, 50 votes)
5 stars
22(44%)
4 stars
18(36%)
3 stars
10(20%)
2 stars
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50 reviews All reviews
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One of my favorites!
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This actually isn't a review of the cookbook, though I'm sure it's a good one.
I love the Taste of Home family of magazines and just discovered our library has them. I'm going to use this entry to keep track of the ones I've read (and subscribed to) so far. If you enjoy cooking and trying new recipes, you need to read these magazines - great resource.
Healthy Cooking (previously was Light & Tasty)
April 2008 - May 2009
Light & Tasty (was renamed to Healthy Cooking)
Feb/Mar 2007
June 2007 - Jan 2008
Simple & Delicious
Jan - April 2007
July - Oct 2007
Feb - April 2008
Quick Cooking
Jan 2001 - Dec 2002
Cooking For 2
Fall 2007
Taste of Home
Oct/Nov 2008
Country Women
Feb/March 2008
I love the Taste of Home family of magazines and just discovered our library has them. I'm going to use this entry to keep track of the ones I've read (and subscribed to) so far. If you enjoy cooking and trying new recipes, you need to read these magazines - great resource.
Healthy Cooking (previously was Light & Tasty)
April 2008 - May 2009
Light & Tasty (was renamed to Healthy Cooking)
Feb/Mar 2007
June 2007 - Jan 2008
Simple & Delicious
Jan - April 2007
July - Oct 2007
Feb - April 2008
Quick Cooking
Jan 2001 - Dec 2002
Cooking For 2
Fall 2007
Taste of Home
Oct/Nov 2008
Country Women
Feb/March 2008
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This book helps a lot for my job.
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Ce livre est intéressant
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I decided to put cookbooks on my list because I think it's one of the harder things to get recommendations for - plus, I love to cook - so would encourage my other friends to do the same.
Taste of Home is actually a magazine where readers send in their recipes, which are then judged, and the best ones are printed up and shipped out. The cookbook is a collection of both the basic recipes everyone needs (i.e. hard-boiled egg, mashed potatoes, etc.) and then the super delicious home-formulated recipes from the magazine. There is a section of the book called "Light and Tasty", which I believe is from the low-cal version of the Taste of Home magazine called "Light and Tasty" but it's only a small section compared to the rest of the book. This is GREAT for entertaining and contains the best recipe for cranberry scones I've ever used. I also like that the recipes are organized by ingredient, alphabetically (i.e. in the vegetable section, recipes featuring brussel sprouts are before recipes featuring carrots). HIGHLY recommended for hard-core cookers who like to impress people with their culinary skills. A lot of the recipes are also fairly easy to make and there aren't many with too exotic ingredients.
Taste of Home is actually a magazine where readers send in their recipes, which are then judged, and the best ones are printed up and shipped out. The cookbook is a collection of both the basic recipes everyone needs (i.e. hard-boiled egg, mashed potatoes, etc.) and then the super delicious home-formulated recipes from the magazine. There is a section of the book called "Light and Tasty", which I believe is from the low-cal version of the Taste of Home magazine called "Light and Tasty" but it's only a small section compared to the rest of the book. This is GREAT for entertaining and contains the best recipe for cranberry scones I've ever used. I also like that the recipes are organized by ingredient, alphabetically (i.e. in the vegetable section, recipes featuring brussel sprouts are before recipes featuring carrots). HIGHLY recommended for hard-core cookers who like to impress people with their culinary skills. A lot of the recipes are also fairly easy to make and there aren't many with too exotic ingredients.
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Love this...has some mighty fine recipes in it, including one by ME...Jenet Cattar!
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Taste of Home recipes get boring for me...some are good, but largely it's stuff I don't make very often.
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