Love Rachael's recipes

Not a chef, not delicious.

Enjoyable, quick recipies although LOTS of random ingredients to purchase. I love Rachel Ray :D

This book is the reason why I don't like Rachael Ray.

Some of the ingredients called for can be difficult to find in your average grocery store.

A 326 page book of Rachel’s recipes. Heavy on Mediterranean and international recipes, it has only a few pictures and most recipes are variations on other recipes, some traditional or well known, and some the author’s own twist on things. The book includes an index of recipes.

I really enjoyed this. I like that there are many recipes that are familiar but have a twist. The format is great too, I will go back to the the date to get an idea for dinner. The accompanying beverage book is great too. We are trying a new cocktail every week or so.

Mostly just mediocre recipes. The soup recipes seemed to be the best. Full review coming soon!

Got this as a Christmas present from one of my brothers ... came in so handy when hubby and I were fledgling parents, and it continues to be a great reference.

Lots of pasta, breads, potatoes and rice...just not what I am looking for

elibrary

No pictures and lackluster recipes. Recipes seem like they were thought up by college-aged kids with no cooking background...technically true as RR does not.