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Haven't tried one from here that didn't turn out just right.
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Rachael Ray 365: No Repeats—A Year of Deliciously Different Dinners
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With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year.
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat!
Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.
Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat!
Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.
Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.
326 pages, Paperback
First published November 1,2005
This edition
- Format
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326 pages, Paperback
- Published
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November 1, 2005 by Clarkson Potter
- ISBN
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9781400082544
- ASIN
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1400082544
- Language
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English
About the author
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Rachael Domenica Ray is an American cook, television personality, businesswoman, and author. She hosted the syndicated daily talk and lifestyle program Rachael Ray. Other programs to her credit include 30 Minute Meals, Rachael Ray's Tasty Travels, $40 a Day, Rachael Ray's Week in a Day, and the reality format shows Rachael vs. Guy: Celebrity Cook-Off and Rachael Ray's Kids Cook-Off. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. Ray's television shows have won three Daytime Emmy Awards.
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Rating(4 / 5.0, 99 votes)
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99 reviews All reviews
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Still haven't been able to make one meal in this book in under 30 minutes.
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I really haven't made a lot out of this book. Can't say I find it easy to peruse when I'm looking for a specific thing.
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Only for fans of 30-Minute Meals. If you appreciate the way she suggests, rather than dictates, you'll enjoy this book. The recipes are fairly basic in terms of taste. It's not haute cuisine, but most people will find these recipes to be very serviceable.
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Love me some Rachael Ray and good food, but each recipe calls for such specific ingredients that's it's difficult to just throw a meal together without planning a week in advance. Yummy results though!
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Dave got this for me out of the blue one day and I use it all the time. Some recipes are things I wouldn't ever make, but there are enough great recipes that make this a trusted go-to cookbook.
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LOVE this cookbook! Delicious, versatile, fast food.
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Though not the most high class of cookbooks, I find myself reaching for this one over and over when I need a quick weeknight dinner with ingredients I have on hand. For this reason, Rachael has earned her spot on my cooking shelf next to Julia, Jacques, Ina, and Mark.
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