The Secret Garden Cookbook: Recipes Inspired by Frances Hodgson Burnett's The Secret Garden

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Frances Hodgson Burnett's The Secret Garden delights in the wondrous discoveries of lonely Mary Lennox as she slowly helps bring an abandoned garden back to life. It also delights in good food and a robust appetite, and the health and strength they can bring. Written at a time when many children were going hungry and even starving, Burnett's beloved story celebrates the magic of fresh air, new milk, homemade currant buns, and hearty, simple fare. Inside the pages of this cookbook are recipes for Mary's favorite foods, in and out of the garden, from porridge to roasted potatoes and eggs, all inspired by The Secret Garden and all adapted by chef and culinary historian Amy Cotler from traditional Victorian recipes. Ms. Cotler has supplemented these simple, wholesome recipes with fascinating tidbits on Victorian foods and Victorian eating customs. The result is a scrumptious tribute to Burnett's classic novel, a fascinating glimpse into the cooking customs of a historical period that is now long past, and a step-by-step guide to making delicious, tasty treats to enjoy in your own secret garden.

128 pages, Hardcover

First published April 30,1999

About the author

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Amy Cotler has worked as chef, caterer, cooking teacher, food writer and farm-to-table advocate in New York and New England before moving to Mexico. (Although she's often in the US.)
She's the author of several books, including: The Locavore Way: Discover the Pleasures of Fresh Locally Grown Food (Storey Publications); Fresh from the Farm: The Farm to School Cookbook (Massachusetts Department of Education); The Secret Garden Cookbook (HarperCollins); Wrap it Up: Bold and Bright Sandwiches with a Twist (Rivers Press) and One Pot Vegetarian Dishes (HarperCollins).
Ms Cotler has lectured before small and large audiences at numerous venues, including Cornell and New York University, the Annual Chefs Collaborative Summit and the National Restaurant Association Show in New York and Chicago. She's taught cooking, writing and culinary history at many schools, including The Culinary Institute of America and The Institute of Culinary Education. I'm the founding director of Berkshire Grown, an early New England farm to table initiative that has received national recognition.
For six years Ms Cotler worked as the host of four forums on The New York Times on the Web. As a major contributor to Joy of Cooking, and over the course of her career she's developed close to a thousand recipes for that book, as well as for clients and her own books and articles. She's appeared on The Food Network and many public (and private) radio stations.


Community Reviews

Rating(4 / 5.0, 90 votes)
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90 reviews All reviews
April 17,2025
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Now indeed, with The Secret Garden Cookbook: Inspiring Recipes from the Magical World of Frances Hodgson Burnett’s The Secret Garden author Amy Cotler presents a totally delightful and also simply and utterly perfect gem of a literary cookbook.

For yes and in my in this case actually not so humble opinion, The Secret Garden Cookbook: Inspiring Recipes from the Magical World of Frances Hodgson Burnett’s The Secret Garden truly is an absolutely fascinating and wonderful tome, featuring not only over forty traditionally Yorkshire (and indeed also all totally scrumptious looking) recipes and which incarnations are indeed generally located right smack within the pages of The Secret Garden (such as for example the porridge that Mary Lennox refuses to eat when she first arrives at Misselthwaite Manor or the out of doors cooked eggs and potatoes with which Dickon temps Mary and Colin in the secret garden when their appetites have returned but they still want to keep this a secret from Mrs. Medlock until Colin in strong enough to surprise his father) but also and for academic inclined I including both a wonderful and enlightening introduction on how food and its own magic and sense of nourishment play such an important role for Frances Hodgson Burnett in her The Secret Garden as well as enlightening details on English (and of course by this also mostly Yorkshire) culinary history (and all of this embellished and graced by quotes from The Secret Garden and yes indeed, very much appreciatively, also with many photographs of the end products of the featured recipes).

And of course and naturally, with my total and heartfelt delight with and in both Amy Cotler’s printed words and her presented recipes as well as considering that I have always wanted to own a cookbook of Yorkshire recipes (not to mention that The Secret Garden is and remains one of my absolutely favourite novels of all time), there is indeed no way that I would and could rank The Secret Garden Cookbook: Inspiring Recipes from the Magical World of Frances Hodgson Burnett’s The Secret Garden with anything less than five glowing stars and to highly and warmly, smilingly recommend it.
April 17,2025
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Rating- 3.5 stars

As you can guess, this book is based on The Secret Garden by Frances Hodgson Burnett. No this isn't a retelling or an extension of the original story. Infact, the interesting twist in this book is that it is a cookbook which walks you through all the delicacies that have been made in the original story.

The book brings alive the food that Mary, Dickon and Colin experience throughout the story. Usually when we read a novel, or watch a tv show, there is this part of us which starts craving the same food that we read or saw. I personally experienced that. Even though, I don't like hot chocolate that much but when I read that after a long wintry night they settled with a cuppa hot chocolate and watched TV, that sounds something I'd wanna do and I start craving some hot chocolate.

So this book was such a great way to enjoy those cravings and you know it makes the story even more personal. This book has beautiful illustrations and is divided into 7 chapters which are specific and actually even reading these recipies makes my mouth water, can't wait to make them!

The only con that I found was the unclarity of specifics, like, the microwave instructions, the substitutions, etc. My personal favourite recipie from the book is lemon curd tarts, it sounded easy and also came with the microwave instructions. So yes, give this book a try if you are a fan of the story like me, and also foooood!!
April 17,2025
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NetGalley ARC.

Truth: I've never read The Secret Garden. *gasp* I KNOW. Crazy. I have seen the movie. Or one of them. Not the newest one. One that was made in the 1990's, I think. So I do know the gist. And this was a fun cookbook, much like the The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and Family I read and reviewed last year. These cookbooks are good for fans of those books or just for fans of cooking old-fashioned recipes. I liked a few of the recipes in this book and the little snippets about The Secret Garden and the quotes from the book made me want to read it so I will have to add it to this year's reading list!
April 17,2025
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A lovely book with wonderful illustrations, quotes from The Secret Garden and great recipes inspired by the book.
It was an excellent read and I want to try some of the recipes.
Highly recommended.
Many thanks to the publisher and Netgalley for this ARC, all opinions are mine.
April 17,2025
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The Secret Garden was one of my most beloved books in my childhood and this cookbook brought back so many wonderful memories. I was pleased to see recipes for dozens of dishes that Mary & Colin enjoyed, especially the one for Dickon’s Fire Roasted Potatoes & Eggs inspired by the novel’s Chapter 24. Pickup a copy of this gem, cook some of these dishes to share with your little one while they’re simultaneously discovering the wonders of Frances Hodgson Burnett‘s world of The Secret Garden.
April 17,2025
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This is a charming cookbook with some really sweet illustrations and some fun recipes to try. The recipes are clear and easy to follow, so it will not be too problematic trying them.
April 17,2025
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***Thanks to the publisher and NetGalley for providing me with a copy of this book in exchange for an honest review***

I love these cookbooks adapted from classic novels! The first one I saw was from Little Women and loved it! The Secret Garden was just as beautiful and fun. It made me nostalgic for when I was a child.
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