Get the Salt Out: 501 Simple Ways to Cut the Salt Out of Any Diet

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In this day and age, when fat is blamed for all our health problems, it's often easy to forget that salt can also be a dietary culprit. While salt is necessary for both bodily and cellular function, and is certainly crucial to the satisfying taste of some of our favorite foods, recent research shows that its excess consumption can also lead to hypertension, strokes, and a variety of cardiovascular problems.

In Get the Salt Out, nationally recognized nutritionist Ann Louise Gittleman reveals 501 ways to avoid excess salt intake by serving a variety of delicious low-sodium foods, taking advantage of tasty salt substitutes and steering clear of many surprising hidden sources of salt. She provides more than fifty delicious recipes for low-sodium foods, which will add healthful new staples to the diet of anyone who wants to "get the salt out."

Other features
¸  Advice on how to use herbs effectively to reduce sodium intake
¸  Tips for reading labels to expose salt where it is hidden in ingredient lists, as well as other points of supermarket salt savvy
¸  Ways to reduce the salt level in your water
¸  Advice for avoiding salt when you eat out
¸  Tips for dealing with stress and other impediments you may face in your efforts to get the salt out
¸  A week-long menu plan
¸  A resource section

Get the Salt Out has all the tips, menu plans and recipes to help you enjoy real foods again and create meals that both your taste buds and your body can truly savor!

240 pages, Paperback

First published September 3,1996

About the author

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Dr. Ann Louise was recognized as one of the top ten nutritionists in the country by Self magazine and was the recipient of the American Medical Writers Association award for excellence.

She was the first to warn of the environmental hazards of parasites in her classic Guess What Came To Dinner? Parasites and Your Health. In Your Body Knows Best, Dr. Ann Louise was the first to discuss the blood type/weight theory and proclaim that one diet may not be right for every body - an idea that is only now becoming mainstream. She was the first to offer natural remedies for menopausal symptoms in Super Nutrition for Menopause (now in print as Hot Times) and is widely credited as the first to popularize the term “perimenopause” in her New York Times bestseller, Before The Change.

Dr. Ann Louise forged new ways of thinking about obesity early on in her career. She was the first to proclaim that obesity was caused by the lack of dietary fats and the wrong kind of carbohydrates in her book Beyond Pritikin, published in 1988. In Beyond Pritikin, she predicted that the fat-free, carb-rich diet was creating weight gain, sugar cravings, fatigue and diabetes.

Today, she continues to dedicate herself to carving out new landmarks in holistic health and healing based on science and ancient healing arts. Through her many books, website, and blog (Dr. Ann Louise's Edge on Health), Dr. Ann Louise offers a “virtual” health support system for men and women that provides educational and self-health assessment services to empower people everywhere to achieve total health. Her latest book, a companion to the bestselling Fat Flush Plan, was released in December 2009. Fat Flush for Life, takes a seasonal approach to burn stubborn body fat all year long, integrating groundbreaking new Fat Flush diets with corresponding fitness and wellness programs.


Community Reviews

Rating(3.7 / 5.0, 38 votes)
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38 reviews All reviews
April 17,2025
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As with Sugar Blues, I wholeheartedly agree that sugar is BAD. Many of the tips in this book were common sense, so I didn't find myself gleaning new ways of eliminating sugar. There were a few interesting recipes, though, that I will try.
April 17,2025
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This book is well over ten years old but still has a lot of good information in it. A fairly quick and easy book to read.
April 17,2025
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Lots of great advice - though I found it tiresome to read a list of 501 tips. The recipes look yummy, and I do plan to try them. Out with sugar for good!
April 17,2025
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The book is old but was ahead of its time, when fat free was the big cure-all to weight loss. But fat free just added more sugar to make it taste better. Very scary stuff sugar is. In the last 100 years we have 250% more sugar in our diets and bodies.
April 17,2025
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i was overwhelmed with all the info in this book and sort of skimmed the last half. but it had some great tips.
April 17,2025
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I use to think I was better than: better than people who:
did drugs, drank alcohol, was addicted to things, shopaholics, sex addicts, adrenaline junkies.

I though I don't want any of those things, I don't crave any of those things, however I did crave something: sugar, chocolate, sweet treats, peanut butter. I know sugar in peanut butter? who knew. They hide sugar in everything. My favorite two foods in the world peanut butter and chocolate.
what to do what to do.

Now I know I'm no better than any addict because I don't know If I've ever gone a day w/o some form of sugar in my body. I don't know if i will ever be completely sugar free but I will try to be be half sugar and half sass. No better than. Just a little despondent. It must be withdrawal.
April 17,2025
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Important revelation about the massive quantity of sugar and sugar substitutes in the US diet. The body needs a balance of carbohydrates, protein and fat; the body does not need any sugar at all. Yet Americans eat hundreds of pound of sugar each year. More than anything else, this is what is driving the obesity epidemic.
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