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Hors D'Oeuvres & Appetizers

allan rosenberg scotto sisters chuck williams

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Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat

108 pages, Hardcover

First published January 1,1992

This edition

Format
108 pages, Hardcover
Published
January 1, 1992 by Time Life Education
ISBN
9780783502182
ASIN
0783502184
Language
English

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About the author

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allan rosenberg

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