Fish Talking: Recipes from le Madri, Coco Pazzo, and Sapore di mare

pino luongo

Pino Luongo, celebrity restaurateur and author of A Tuscan in the Kitchen , indulges his culinary passion for the small fish of his native Italy with appealing recipes and delightful conversational prose. Pino offers more than 70 regional Italian dishes from the menus of three of his best-known restaurants--le Madri, Coco Pazzo, and Sapore di mare. 50 line drawings.

Genres cookbookscookingfood

154 pages, Hardcover

First published May 24,1994

This edition

Format: 154 pages, Hardcover
Published: May 24, 1994 by Clarkson Potter
ISBN: 9780517593523
ASIN: 0517593521
Language: English

About the author

pino luongo

Giuseppe "Pino" Luongo is an American-based Italian restaurateur, businessman, and memoirist. He owned or co-owned current and former restaurants including Il Cantinori, Le Madri, Centolire, Coco Pazzo (New York and Chicago), Coco Pazzo Cafe (Chicago), Coco Pazzo Teatro, Tuscan Square, Morso (New York) and the Wainscott, New York-based Sapore di Mare.