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A Journey for Food Lovers
The Food of Italy: A Journey for Food Lovers
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PLEASE There is some clean writing (a gift note) on the first page of the book. Other than that the book is in great condition!
296 pages, Paperback
First published January 1,2004
This edition
- Format
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296 pages, Paperback
- Published
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January 1, 2005 by Murdoch Books
- ISBN
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9781740454643
- ASIN
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1740454642
- Language
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English
About the author
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Sophie Braimbridge is a chef and cookbook author. She often hosts online cooking demonstrations on cookwithchefs.com. She is a guest chef at Books for Cooks, Divertimenti and Tasting Places Cooking School.
Sophie's vast range of culinary styles has been achieved by cooking for 8 years at some of the world's leading restaurants: The Gavroche, Sally Clarkes, the River Cafe and Chez Panisse.
She has had the experience of cooking in front of large audiences at the Ideal Home Exhibition, demonstrating at the Food & Wine show, and 'Get Cooking' in Olympia. She has also appeared on television presenting her recipes for Liz Earl's Life style on GMTV, Japanese Fuji Network and several appearances on Carlton Food Network as well as Good Food Live.
She has written several cookbooks including, Quick and Easy Dairy Foods, The Food of Italy, Simply Italian, Healthy Cooking for IBS, Food for Pregnant Women, Food for the Heart, and Food for Energy as well as articles for Sainsbury's magazine. She was the Sainsbury's magazine gourmet club food advisor, and still hosts demonstrations for them.
Sophie's vast range of culinary styles has been achieved by cooking for 8 years at some of the world's leading restaurants: The Gavroche, Sally Clarkes, the River Cafe and Chez Panisse.
She has had the experience of cooking in front of large audiences at the Ideal Home Exhibition, demonstrating at the Food & Wine show, and 'Get Cooking' in Olympia. She has also appeared on television presenting her recipes for Liz Earl's Life style on GMTV, Japanese Fuji Network and several appearances on Carlton Food Network as well as Good Food Live.
She has written several cookbooks including, Quick and Easy Dairy Foods, The Food of Italy, Simply Italian, Healthy Cooking for IBS, Food for Pregnant Women, Food for the Heart, and Food for Energy as well as articles for Sainsbury's magazine. She was the Sainsbury's magazine gourmet club food advisor, and still hosts demonstrations for them.
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