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Microwave Gourmet
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The standard guide to microwave cooking offers more than six hundred recipes for everything from Filet of Sole with Almonds to Baked Macaroni and Cheese, along with cooking techniques and a list of dishes best cooked in conventional ovens. Reprint. BAKER & TAYLOR
575 pages, Paperback
First published January 1,1984
This edition
- Format
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575 pages, Paperback
- Published
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January 1, 1997 by William Morrow Cookbooks
- ISBN
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9780688157920
- ASIN
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0688157920
- Language
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English
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