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Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard
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Recipes by Lulu Peyraud, matriarch of the family vineyard in Provencal, for a variety of splendid French dishes are matched with Peyraud's personal reminiscences, family history, and reflections on the village way of life. $50,000 ad/promo. Tour.
364 pages, Hardcover
First published January 1,1994
This edition
- Format
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364 pages, Hardcover
- Published
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January 1, 1994 by Harpercollins
- ISBN
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9780060169220
- ASIN
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0060169222
- Language
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English
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