Food
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Rum: The Epic Story Of The Drink That Conquered The World
charles a. coulombe / June 1,2004 / Citadel Pr / Paperback
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Lidia's Italian-American Kitchen: A Cookbook
lidia matticchio bastianich / October 23,2001 / Knopf / Hardcover
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Essentials of Classic Italian Cooking
marcella hazan / January 1,1976 / Knopf Publishing Group / Hardcover
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Food Politics: How the Food Industry Influences Nutrition and Health
marion nestle / January 1,2002 / University of California Press / Paperback
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The Botany of Desire : A Plant'S-Eye View of the World
michael pollan / May 8,2001 / Bloomsbury Paperbacks / Paperback
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The Dione Lucas Book of French Cooking
dione lucas,marion gorman,joseph s. patti / January 1,1973 / Weathervane Books / Hardcover
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What Einstein Told His Cook
robert l. wolke,marlene parrish / January 1,2002 / Norton / Paperback
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Near a Thousand Tables: A History of Food
felipe fernández-armesto / October 1,2001 / Free Press / Paperback
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Near a Thousand Tables: A History of Food
felipe fernández-armesto / October 1,2001 / Free Press / Hardcover
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Healthy at 100: The Scientifically Proven Secrets of the Worlds Healthiest & Longest-Lived Peoples
john robbins / January 1,2006 / Random House / Hardcover
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The Grail: A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
brian doyle,mary miller doyle / January 1,2006 / Oregon State University Press / Paperback
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Aphrodite: A Memoir of the Senses
isabel allende,robert shekter,panchita llona / January 1,1998 / HarperVia / Paperback
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The Sweet Potato Queens' Big-Ass Cookbook
jill conner browne / January 1,2003 / Crown / Paperback
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Bills Open Kitchen
bill granger,petrina tinslay / August 2,2003 / William Morrow Cookbooks / Paperback
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