As a child of the 50's, and being raised in the South, this cookbook is a walk down memory lane with foods that I can remember eating from my mother's kitchen. As I am someone who is not experienced in the kitchen, the key (for me) are simple instructions I can follow, a thorough explanation of ingredients and how to combine them, and instructions written in such a way as to make me feel I can actually tackle the job in the kitchen. Flagg's cookbook meets all my criteria and I feel that I could tackle many, if not most of the recipes without disastrous results.
It's probably cheeky to rate a cookbook before actually making any of the recipes, but this was a library book and my time with it is up. I will eventually get the lemon ice box pie and the key lime pie made though, at which point I will try to remember to update this. I will say that I read the whole thing cover to cover, folksy as it is, and it made me very hungry.
Loved the movie and the cookbook!!!! It definitely takes you back to a simpler time. I’m a Pennsylvania girl but when I go to Alabama to visit relatives, it feels like I stepped into the book
This is my absolute favorite cookbook of all time. I collect cookbooks but have been in search of a simple, back in time, southern food cookbook. This would be a great gift for a college student or new bride. The recipes here are things my Granny made on a regular basis. In a time when all meals were made from scratch, families ate together, bonded over each meal. If you don't have it, I urge you to get it. You already have the majority of ingredients in your pantry.