brother got me this for christmas- haven't done even a fraction of the recipes yet, but just from reading it i can tell i'm going to love it. everything looks so tasty and he explains it all so i think even an extreme novice would be able to do a lot of the recipes. jamie oliver is my jam!
Jamie's way of cooking - a glob of this and a crank of that...it's right up my alley. Everything I've made that's been inspired by this book has been freakin' fabulous. My fave is the avocado/watercress/new potato salad - just toss it all together with some good olive oil, fresh lemon, salt and peppa! Mmmmmmm......