Jamie's semifeddro recipe in this book is one of my absolute favorites!

I started reading his bio and went to the library to get all 3-naked-chef-cookbooks. The 1st one starts with 5 soups... The book immediately went to my wishlist :)

The chickpea leek soup recipe is among our staples. There are great vegetarian options in this book. And Jamie Oliver has a way if making the sophisticated seem simple and approachable.

I really like his casual style of cooking. When I initially read this book, I only had a difficulty finding the great cuts of meat that he recommended. Now that I have a fabulous butcher shop, no issues. I really love his roast chicken recipes. So many great slow food concepts! Dig in and enjoy!

This Book is filled with Down to earth recipes. If you don't try you will not have something different.