Love the book have used a lot

It is really hard to review a cook book. We make a recipe every once in a while and so far every one of them turned out well.
So, I guess this makes it a good book for our taste of food.

The most used cook book in our house.

Oh how I love thee, Jaime Oliver!

This goes directly to my "Must own" shelf! I looked at this Cook book much like a child with the old Sears "Wish book" (dating myself with that one). I remember laying on the floor with a marker in hand and putting marks on the toys I want. Okay, so I NEED to buy this book so I can mark the ones I want to make. Yummmy!!

They are easy and "clean" recipes. Ones that you can make durring the work week without much issue and still taste wonderful!

A great book for every kitchen and cook that just hates to make the same thing over and over, every work day.

I loved it!

I keep checking this book out from the library...I just need to buy it already. I haven't cooked from it yet though, I just love the original Naked Chef style.

Good book, great variety of recipes, just not Jaimie Oliver's best.

Good food with insouciant instructions that inspire me to try new combinations. For example, a delicious cannellini bean, eggplant and ricotta soup that's "thick and gutsy," as Jamie says.

This is a nice recipe book. Love the recipe for Bender's Chickpea and Leek soup.

Brill. Just brill.

An excellent back to basics variety of recipes to make your cooking a little more varied and exciting.

Why did I buy this book?

No, I'm asking you-Why?
I don't think I've used one recipe from it ever.
I think I just liked that it said Naked on it...
Stupid impluse buying.