A simple and educated Chef who take pleasure and always keep it simple! Loved the book when it came out!, his recipe for focaccia bread was ever so perfect!
I really love the premise of this book. He gives you one really good base recipe and then a number of variations to expand on. Jamie Oliver is my go to chef for my risottos and pasta making. This is a well used book in my household. Definitely try the roasted squash risotto. Delicious.
We love Jamie's early books because, while many recipes are simple, the flavours work a treat. They were stepping stones for us towards being more creative in the kitchen. Great one Jamie
I am a fan, and this is where it all started for Jamie Oliver. If you like to cook, this will inspire you. But these recipes aren't really 15-minute meals. There is a lengthy section about how to make your own pasta.
Too much nudity, or not enough, depending on your perspective while you fondle a skinned chicken breast and throw salt over your shoulder inadvertently into the eyes of your neighbor's daughter.