Excellent Pizza, Pasta alla Nonnative, Ricotta Fritters, and Eggplant Parm. Well designed recipes, and good narrative about Italy.

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Some wonderful recipes for a food enthusiast, however you may find yourself falling short in finding a lot of the more regional ingredients.

Not his best, but lovely book to look through and a couple of yummy recipes

This is like a luxurious travel memoir and a cookbook rolled into one. Always a favourite.

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YUMMMM. Jamie Oliver presents more authentic Italian cuisine (a relieving departure from Americanized ethnic cookbooks) without pretension to being the authoritative "last word" in Italian food. The recipes are a mix of the simple and the complex, providing a range of meal possibilities that can actually be used in daily cooking.

A must-have cookbook for Italian food foodies. Very simple, honest recipes. I checked this one out from the library, but plan on buying my own copy.

Like Jamie Oliver's take on food - usually simple and tasty. These recipes, although very authentic Italian, may be a little more labour intensive. But definitely delicious! http://www.bookcrossing.com/journal/1...

Love the seafood recipes in this book!

How can you not love Jamie Oliver? From his pinchable cheeks to his amazing food to his food politics - he's got it all. I really admire what Jamie has done for the sustainable food movement: he focuses on local, sustainable food without hitting you over the head with his politics. The food and the photography in Jamie's Italy is something special. I just can't say enough good things about this guy. Jamie, are you listening?

I really love all Jamie's books, the egg-free tiramisu recipe is the main reason I love this book (which I've made countless times). Some of the other recipes are a little too rustic for my personal taste.