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The Practical Encyclopedia of Whole Foods: With Recipes for Health and Healing
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An authoritative, fully-illustrated guide to health-enhancing ingredients, with practical advice on choosing, preparing and cooking. Over 100 traditional vegetarian recipes with an exciting contemporary twist. Down-to-earth advice about how to achieve the correct balance of foods in your diet.
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Genres
cookbooks
256 pages, Hardcover
First published October 25,1999
This edition
- Format
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256 pages, Hardcover
- Published
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October 1, 1999 by Anness
- ISBN
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9780754801948
- ASIN
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0754801942
- Language
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English
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