Jamie Oliver has an amazing ability to create simple recipes that bring out the natural flavors of real food. I'm addicted his recipe for Braised Greens now. So simple, so delicious.

loved the bit about how you could include children in the process of making food

This guy's books are consistently useful. Tons of practical and tasty dishes. Excellent.

YUM!

Solid recipes, easy to use and fun.

5 star review for the 5 hour lamb alone!

So many recipes that I want to try! Can't wait to get them going!

FUN!

My cooking club used this book as the book of the month to select our recipes from and I as well as most of the other members were do disappointed in it. Many of the recipes didn’t list all the ingredients needed to shop/cook. The recipe often didn’t call for exact amounts (a small amount of basil), and we also found the serving sizes were completely off (serves 6 actually serves an army!). Won’t being using his recipes much in the future.

Always delicious recipes, and non deceiving pictures; it shows the food in a 'I could have made this' way.
Success guaranteed with this book.

One of Jamie Oliver's originals but hard to overlook with really good recipes

Again great format of Jamie's books! Few good ones in here