Just made the Spaghetti with Sweet Cherry Tomatoes, Marjoram, and Extra Virgin Olive Oil (using raw zucchini spaghetti in place of pasta). Very Good!

This book, like most of Jamie's cookbooks that I have tried is full of simple recipes using fresh, whole ingredients.

This book comes with high quality photos of Jamie's cooking and Jaime and his family. As a photographer-hobbyist, I like the way the photos were blended because it brings the message that cooking as central to a warm family life. There is a centerfold of "the missus", a photo of Jamie and his wife sharing a beer and a shot of Jamie's hands cooking, one finger with ring on it. That broke my heart completely. Hahaha! I love the idea too that it comes with a narrative of how best to do things and why instead of blunt directions. . It's a wonderful addition to my small library at home!

From the series of the naked chef books this one is my favourite. I guess is due to the simplicity of the recipes, without loosing flavour or healthy content! I highlighted tons of recipes I want to try out :)

I was this given this cook book as a birthday present on my 18th birthday by friends from sixth form. The general idea was that when I was at uni I would be able to cook for myself - I went to uni and lived in catered halls. Jamie Oliver uses simple language and the food he is describing look yummy. Now I am living at home, my uses the cook book and the food doesn't just look good anymore, it taste fantastic.

I adore Jamie Oliver. He is the Rock Star of the Cooking Worlds. So cute and cheeky and clever. I call him my boyfriend and Mark is ok with that. This book is a good place to start with him, it's simple and fun, bright and easy peasy. Just like Jamie. Cheers!

Some hits, some misses, but what a cute boy.

love it! I have paged through this book many times and put in sticky notes on practically every page. We made about 4 of the recipes but I have not gotten through with all of the delicious looking marked recipes.

Happy Days with the Naked Chef by Jamie Oliver (2/3)

It seems that aluminum foil is a bad idea in the mix of high temperature oven and food. At least not healthy. But this guy is being hold as holy for the organic/bio crowd and frozen food is bad. Quite hypocritical.

♥♥♥

Now I know the gruff when chef talking about home cooking. Lol. Review later.

Ik heb er nog niet veel klaargemaakt, maar je moet gewoon een Jamie Oliver kookboek in huis hebben.