I love this cook book :)
Kids and adults will love this Redwall based cookbook, all the recipes from the Redwall series is in here and they taste great. After reading it at my local library I bought one of my own. Got to love Amazon.com

A comfort and a joy - delightful recipes and short and sweet Redwall stories, all food-themed, just like the best bits of the Redwall books themselves. I'll always treasure this series because it was my first epic fantasy love affair, and this cookbook fits right into that legacy.

I spent most of 5th and 6th grade inhaling all of the Redwall books and still enjoy them now and then as an adult. The descriptions of Abbey food has always made me drool! I just recently got this cookbook and tried out the stuffed mushrooms and Savory Squirrel Bakes (mashed potato and cheese balls) for Thanksgiving and they were delicious! The only difficulty I found is that a lot of the recipes contain cheese, which some picky eaters in my family won't eat. I also do not enjoy cooking very much so was thrilled that the recipes are simple and not very time consuming. The illustrations are beautiful and adorable. I liked reading the excerpts and reminiscing about my childhood daydreams. I do not have kids yet but some day I will definitely be using this cookbook with them!

4 1/2 stars

What a fun book for any fans of the Redwall books! A sweet story along with many delicious recipes of Redwall favorites. Can’t wait to try them!

My three star rating is for adult readers who also enjoy cooking. But for young readers The Redwall Cookbook deserves at least a four star rating. The artwork is lovely. The narrative comports with the Mossflower denizens, and the recipes are of dishes prepared throughout the series. Great introduction to cooking for the younger set, with not too much sugar. And . . . most of Mossflower's different tribes and the Redwall monks are close to being vegetarian. so there you go!

The recipes use simple ingredients that would be in most kitchens and are just as mouth-watering as Jacques writes into his stories. All of them are vegetable or fruit based, including soups, cobblers, pastries, drinks, etc. The book is divided into the four seasons which would make this a fun classroom cookbook.

A lovely gift for Redwall fans and kids who need simple but healthy recipes to make. Yum!

Recipes aren’t incredible, but always tasty and filling. The Shrimp & Hotroot Soup, however, has become a repeated family favorite (with extra shrimp and extra chili powder). I’d like to retry the Blackberry & Apple Cake—maybe with a glaze so it’s less dry.

Utterly charming and delightful! Recipes are thoughtful and fit nicely with the books. No lazy recipes of peanut butter sandwiches called by some other name like "Horace's favorite sandwich". Tons of root vegetables and nuts and grains which is lovely. All of the recipes except one are vegetarian, though very few are vegan due to an extremely generous hand with the butter, cream and cheese in almost every recipe.

Each recipe is preceded by a little scene/snippet that frames the recipe as part of a simple storyline for each season. Familiar characters pop up many times, along with their accompanying dialects.

Makes me want to go re-read the books again, even though I know they'll make me hungry.

Great Recipes!

I'm so excited to be able to make my own versions of the wonderful feast dishes from Redwall Abbey! And they're divided up by season! The sweet little stories, poems and illustrations between the recipes are delightful.
(I tried making the Squirrel's Savory Bake first. Yum!)

I'm so glad i found this book, i haven't cooked anything out of it yet but the story is heartwarming all the same