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Williams-Sonoma Outdoors Series

Beach House Cooking: Good Food for the Great Outdoors

williams sonoma charles pierce chris shorten

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A refreshing series geared toward enjoying delicious food in the great outdoors. Over 50 recipes per volume, full-color photographs, and a softcover "pocketbook" format.

108 pages, Paperback

First published March 1,1999
Series
Williams-Sonoma Outdoors Series

This edition

Format
108 pages, Paperback
Published
January 1, 1999 by Time-Life Books
ISBN
9780737020090
ASIN
0737020091
Language
English

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About the author

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williams sonoma

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In 1947 Chuck Williams arrived in Sonoma, CA with the idea of building homes—first as a contractor, later as the owner of a hardware shop and finally as the founder of the first Williams-Sonoma store for cooks. Half a century later that small cookware shop has evolved into a multi-billion dollar retailing leader whose products encompass every room in the home.

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PopulousCrane
★ ★ ★ ★ ★
April 26,2025
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I love this cookbook series! The recipes in this one are mostly more complicated than I would ever attempt (especially at the beach!) but it has gorgeous pictures and is neat to look through. I did find some I might tackle like blueberry buttermilk pancakes and there's also a beautiful salmon recipe that looks like something I could successfully prepare.
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