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Voila Carême: The Gastronomic Adventures of History's Greatest Chef

adam gopnik jack huberman

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An early work by Adam Gopnik, who has gone on to write numerous books about France and its food. This is a humorous look back at the life of France's great innovator and pastry chef, Anton Careme.
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47 pages, Paperback

First published January 1,1980

This edition

Format
47 pages, Paperback
Published
January 1, 1980 by St. Martin's Press
ISBN
9780312850982
ASIN
0312850980
Language
English

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About the author

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adam gopnik

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