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Finished reading Ray Oldenburgs’s The Great Good Place, where he originally coined the term ‘Third Place’ that I use to describe part of our approach as Stichting Lokaal. Less based on research than I had hoped and expected, the book does provide many examples that are both identifiable and food for thought. With the American suburbs as distopian reference, the book reviews the old Main Street, French bistro, English pub, German biergarten (also the imported biergartens in New York, those vibrant communities of immigrants from all nationalities) and others places that each may exemplify that ideal ‘third place’. When you remember that the book was first published in 1989, the outdated view on gender roles and the social acceptation of daily alcohol use can be seen in perspective. As with Carolyn Steel’s reference to ‘food desserts’ in her book Hungry City, it struck me once again that our little country - even its ‘vinex wijken’ - are not much like America’s suburbs. Still, our way of life has an increasing resemblance to theirs, with all the focus on work, individualism, personal development and money making that provides less and less space (mental, physical as well as financial) for vibrant local communities, where people regardless age, class, gender or colour hang out together.