Community Reviews

Rating(4 / 5.0, 100 votes)
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35(35%)
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32(32%)
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100 reviews
April 17,2025
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Cod: A Biography of the Fish That Changed the World by Mark Kurlansky is a book that I just happened to spot at my local library and I knew I had to give it a try since I'm interested in microhistories. Honestly, I wouldn't have expected a book about cod to be so interesting! I was definitely the most interested in the history of the fish during middle ages, but it was fascinating seeing how important they are still in modern times. There were even some recipes to check out here too.
April 17,2025
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Interesting read. Not as interesting as it would have been if it were about a single fish that changed the world, which is what one might expect from the title. Instead, this little volume traces the impact of this species of fish throughout history.

As I read, I quickly discovered that I had underestimated these creatures. You will no doubt be surprised to learn that they have had a huge economic, social, and political impact. In fact, three wars have been fought over who had the right to catch and sell them. Look it up. In my estimation, the first Cod War should have been enough. But apparently, two more were required to settle the matter.

One more interesting historical fact will, I think, demonstrate the pivotal role of cod in our history books. Apparently, it is quite possible that the Basque people discovered America before Columbus, but since their interests were commercial, they did not plant flags or make national announcements. They just wanted to fish. In that day, finding cod was like finding a gold mine. So while explorers vainly searched for treasure in the storied cities of gold, the Basque fisherman were quietly harvesting theirs from the sea.

Kurlansky is an excellent writer. You kind of have to be to get your fish history book published. If you love history and or if you love fish (which would be strange, I think), I'm sure you'll enjoy this book. It's a reminder that even the smallest things can have a far-reaching impact on our world.
April 17,2025
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Great book! I wondered if I would like it , but I was surprised to really enjoy it. Kurlansky does a great and fascinating job in telling the story of Atlantic Cod fishing over the past 1000 years, tying it to world history and politics in general.

It definitely make me worried about over-fishing and has made me reconsider my fish-eating unless I can be assured that the fish I ate were either farmed or fished in sustainable conditions-- I think a difficult task! As a Portuguese gal now living near Cape Cod, was great to read about this fish that is a mainstay of the Azorean diet & which used to be central to the Massachusetts economy. Sad bottom line: our Atlantic cod is disappearing due to political mismanagement & overfishing.
April 17,2025
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A bit fishy...

(I couldn't resist)

Figure 1. The majestic seafaring cod.


Figure 2. The majestic cod as us landlubbers know it.
Cod - one of the most common fish in the sea - provided food for millions. What started as simple fishing boats has ballooned into enormous trawlers that were capable of draining the see of a once limitless population. Invention and innovation led to decimation of the natural cod population.
n
Figure 3. A fishing trawler - capable of obtaining thousands of fish in a single swoop.
Overall, a very interesting book (if not a riveting one). I enjoyed following the history of cod - who knew such a common fish held such a deep and dark history. We traveled from cod's humble origins to the multi-million dollar startups that so successfully destroyed their population.

Ironically, nearly every chapter there was a recipe for cod. They all sounded delicious.
n  If cod and haddock and other species cannot survive because man kills them, something more adaptable will take their place. Nature, the ultimate pragmatist, doggedly searches for something that works. But as the cockroach demonstrates, what works best in nature does not always appeal to us.n


The 2018 PopSugar Reading Challenge - A microhistory

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April 17,2025
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In 2001, I was on vacation with my wife in Sydney, Australia. I decided that I was entitled to buy a new book to read while travelling. We went into one of Sydney's best book stores, and after much thought, I chose this book. My wife looked at it and remarked, "You chose the most boring book in the store." After that, I read her all the interesting parts of the book until she was finally forced to admit that maybe it was not the most boring book in the store after all. That's faint praise, of course. It's a great book.
April 17,2025
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It felt like I’ve been reading this longer than 6 weeks.
Would exclusively recommend for fans of the historical fish genre. Might have enjoyed more if darragh hadn’t already told me the synopsis
April 17,2025
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كتاب جميل جدًا، رغم أنه عانى من بعض المشاكل اللي هحاول أوجزها كالتالي
أول حاجة مشكلة تتعلق بنهج المؤلف في اختيار العنوان وهو طبعًا فكرة "التي غيرت العالم" زي ما هو باين في العنوان هي مجرد فكرة نابعة من التمركز الأوروبي حول الذات وأنهم هم تاريخ العالم، لأنه كما هو ملاحظ على مدار الكتاب أن السمكة لم تغيّر شيء أبعد من تاريخ أوروبا ومستعمراتها وحتى فكرة "غيرت العالم" هي فكرة أوسع وعندها وعود أكثر من لدى الكاتب يقوله بكتير، هو ممكن يقول غيرت الصيد في أوروبا غيرت طاولة الطعام في أوروبا، لكن العنوان للأسف تسويقي بحت ومُحبط لما تقرأ في النهاية مش هتلاقي لمجرد أن السمكة كان بيأكلها العبيد والجنود أحيانًا مملحة كده هيكون أثرها أعظم من المطبعة مثلًا أو البارود.
النقطة التانية متعلقة بالمحرر العربي، الراجل تعب نفسه والله في كتابه تعليقات على كل صورة داخل الكتاب، ونسي في النهاية أنه يحط الصورة لأن حرفيًا كل الصور في الكتاب هي صورة محروقة كأنها مطبوعة بماكينة تصوير في بين السرايات ومتشفرة كملزمة لدكتور في الجامعة فكان تجربة بائسة جدًا بصراحة على المستوى ده..
باستثناء ذلك، الكتاب في موضوعه كنقاش لتاريخ السمكة دي أو كمحتوى بالنسبة لتاريخ الأكل فهو كتاب ثري وممتع جدًا ودمه خفيف صعب تشعر بملل
April 17,2025
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Great fish book! Four stars in the category of nonfishtion.

The book reads like this, “Cod is pretty darn important and has influenced world history in fascinating ways, oh, and by the way, here are a bunch of recipes for cod.”

April 17,2025
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"Man wants to see nature and evolution as separate from human activities. There is the natural world, and there is man. But man also belongs to the natural world. If he is a ferocious predator, that too is a part of evolution. If cod and haddock and other species cannot survive because man kills them, something more adaptable will take their place. Nature, the ultimate pragmatist, doggedly searches for something that works. But as the cockroach demonstrates, what works best in nature does not always appeal to us."

It is a short book. But not the most fascinating of topics so difficult to get through at times. However, it's well-written, well-organized, and full of important information. The fishing industry is suffering and we are killing off our cod. It's definitely a reminder that we have the ability to strongly alter the circle of life. We aren't the only animals who eat cod. There's a delicate balance between us and the rest of nature and we are letting technology and the "bigger is better" mentality make some vast changes in the world. Definitely worth considering and sharing. When we buy food, we always need to remember where it came from and how it got on our plate.
April 17,2025
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Favoloso!
Se il tema può sembrarvi noioso o poco allettante non avete mai assaggiato un buon baccalà.
Ovviamente in genere non si sospetta neanche cosa il merluzzo abbia significato per la storia del mondo, fosse solo la questione della triangolazione merluzzo-rum-schiavi anche se il libro non è solo questo.
Documenta la tragedia semisconosciuta dell'esaurimento dello stock di merluzzo canadese ed è (ancora!) una guida di viaggio e di storia per luoghi e regioni avvicinate (o separate) dal sapore di questo pesce.
Dimenticavo: vale leggerlo anche solo per le ricette che vi sono riportate, da quelle più antiche a quelle di oggi.
E ogni tanto fa pure sorridere, per fortuna.

"Per i pescatori della Cornovaglia, costituì un'ulteriore vendetta nell'ambito della loro eterna lotta con gli spagnoli.
Diceva William Hooper: "il più grosso problema che abbiamo sono gli spagnoli".
E se a quel punto gli si chiedeva come potesse essere tutta colpa degli spagnoli, visto che erano arrivati per ultimi e che da quarant'anni, ormai, c'era un continuo declino del pescato, Hooper pensava un momento e poi rispondeva: "È vero, sono stati anche gli scozzesi a praticare la pesca intensiva".
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