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I borrowed this book from the library b/c I'm curious to learn more abt salt - after all, it's one of the FEW foods I can eat - but don't feel like reading Kurlansky's ENTIRE grown-up book about salt. 496 pages on salt's history is about 450 pages more than I'm willing to invest. I'm enjoying this book's shortened, simplified version of his research.
I've learned that ppl only needed to add salt to their food when their diet changed d/t farming; before that they got all the salt they needed from the flesh of wild animals (pg. 15). Additionally, "it was thought that wild animals were first tamed by farmers offering them salt" (pg. 15).
I learned that the ability to preserve food using salt meant that ppl could travel further afield. This was a tremendous game-changer. "Hence, when people had a good supply of salt, they could also have a thriving international trade, which in turn led to great power. On every continent, in every century, the dominant people were the ones who controlled the salt trade. Today, the largest producer of salt is the United States." (pg. 17)
More facts! Early roads in the United States were built on animal trails that connected one salt source to another (pg. 37).
~ ~ ~ ~ ~
Pg. 7: "Salt is the only rock eaten by human beings."
Illustrations are fabulous! E.g., pg. 21 shows a woman salting a mummy. The mummy is on a tilted table, low to the ground; water is draining from its feet into a collection urn (b/c salt dehydrates!). So cool that the pic includes deets to show this process!
Pg. 25: "Many English words are based on the Roman word for salt, sal--even the word 'salt' itself. Sal is the root of the words 'salary' and 'soldier' because Roman soldiers were often paid in salt. This is also the origin of the expressions 'worth his salt' and 'to earn his salt.'"
I've learned that ppl only needed to add salt to their food when their diet changed d/t farming; before that they got all the salt they needed from the flesh of wild animals (pg. 15). Additionally, "it was thought that wild animals were first tamed by farmers offering them salt" (pg. 15).
I learned that the ability to preserve food using salt meant that ppl could travel further afield. This was a tremendous game-changer. "Hence, when people had a good supply of salt, they could also have a thriving international trade, which in turn led to great power. On every continent, in every century, the dominant people were the ones who controlled the salt trade. Today, the largest producer of salt is the United States." (pg. 17)
More facts! Early roads in the United States were built on animal trails that connected one salt source to another (pg. 37).
~ ~ ~ ~ ~
Pg. 7: "Salt is the only rock eaten by human beings."
Illustrations are fabulous! E.g., pg. 21 shows a woman salting a mummy. The mummy is on a tilted table, low to the ground; water is draining from its feet into a collection urn (b/c salt dehydrates!). So cool that the pic includes deets to show this process!
Pg. 25: "Many English words are based on the Roman word for salt, sal--even the word 'salt' itself. Sal is the root of the words 'salary' and 'soldier' because Roman soldiers were often paid in salt. This is also the origin of the expressions 'worth his salt' and 'to earn his salt.'"