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How to Make An American Layer Cake

cook/s illustrated john burgoyne

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An illustrated step-by-step guide to perfect cakes, frostings and fillings
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94 pages, Library Binding

First published October 10,1996

This edition

Format
94 pages, Library Binding
Published
January 1, 1997 by Boston Common Pr
ISBN
9780936184173
ASIN
0936184175
Language
English

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cook/s illustrated

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